Linen-clad coastal dining table with roast dishes, with a physical green-felt poker table visible in the adjoining room.
A dining room shaped for long lunches, considered dinners and hosted in-venue card evenings.

Warrnambool, Victoria


Coastal Dining Room & Roast Grill

Pokerprecinct Warrnambool brings seasonal roasts, grill dishes, coastal cocktails and a measured evening service to an in-person dining room by the Victorian coast. Come for a complete lunch or dinner, or plan food around the adjoining offline poker lounge, where physical tables remain firmly part of the live venue experience.

Seasonal coastal roasts Grill-led menu Strictly in-venue Strictly 21+

The dining room

The room, from lunch to hosted evening

Open, composed and coastal by day, the room settles into candlelit warmth as roast aromas, cocktails and dinner service carry guests into the evening. Linen surfaces, restrained brass detail and a Warrnambool outlook make the setting feel polished without losing its easy hospitality.

A coastal room with an evening rhythm

Lunch can move at an unhurried pace around seasonal produce, grilled plates and bright drinks. Later, the same room becomes more intimate: candles are lit, roasts arrive at the table and cocktails are poured with dinner in mind. It is a complete coastal dining occasion, whether the plan is a quiet meal or a longer gathering.

Dining beside the poker lounge

Guests may dine independently or pair a meal with the nearby offline poker lounge. The poker experience is strictly in-person, using physical poker tables, authentic decks and clay chips, with table hosts guiding the room. Food remains hospitality-led, while the live cardroom offers a tangible setting for guests staying on after dinner.

A considered pace for groups

Shared meals can be planned around hosted poker nights, executive poker evenings or private poker suites without forcing the occasion into a fixed format. Tell us how your group would like to dine, then the venue can discuss a pace that suits the meal and the planned in-venue experience.

Plan a group occasion

Sample seasonal selections

Our menu is built for the table: roast-led mains, grilled coastal plates and finishing dishes that make a proper meal of the occasion. These selections are a guide to the seasonal kitchen and may evolve with produce availability.

Seasonal roasts

Rosemary roast chicken

Roast chicken, lemon-thyme jus, kipfler potatoes and charred greens.

A$34

Slow-roasted Victorian lamb shoulder

Garlic, preserved lemon, roast carrot and pan juices.

A$42

Roasted cauliflower

Tahini, native pepper leaf, currants and herb salad.

A$28

Coastal grill dishes

Market fish from the grill

Seasonal preparation, grilled lemon, coastal greens and herb butter.

A$39

Chargrilled beef rump

Smoked onion, hand-cut potatoes and pepperleaf butter.

A$38

Grilled halloumi and summer vegetables

Zucchini, capsicum, chickpeas and parsley dressing.

A$27

For the middle, or the final course

Wood-fired flatbread

Whipped butter and rosemary salt.

A$12

Leaf salad

Cucumber, herbs and champagne vinaigrette.

A$14

Roast potatoes

Sea salt and garlic aioli.

A$13

Burnt honey panna cotta

Citrus and almond praline.

A$15

Tell us about dietary requirements when you enquire, and the team can discuss suitable options for your visit. The menu follows the season and may change as local produce and kitchen preparations evolve.

Chef shared feasts

For a table that wants to settle in, our shared feasts bring the dining room together around generous seasonal plates. Final selections, group requirements and timing are confirmed through a direct venue enquiry.


Coastal table feast

A$68 per guest

A lighter, produce-led shared menu for a long lunch, early dinner or group gathering. Begin with shared flatbread and seasonal starters, then choose market fish or roasted cauliflower alongside roast potatoes and leaf salad. Burnt honey panna cotta closes the table on a bright, simple note.

Final choices and group details are discussed when you enquire.


Roast and grill feast

A$86 per guest

A fuller shared format for groups looking for a roast-and-grill centrepiece. Shared starters lead into slow-roasted Victorian lamb shoulder, rosemary roast chicken, grilled seasonal vegetables, roast potatoes and leaf salad, with dessert to finish the evening.

Well suited to hosted evenings and dinner before, or alongside, a planned live cardroom experience.

When dinner sits alongside hosted poker nights or private poker suites, feast format, group size and timing are best discussed directly. Start with a dining and group enquiry so the physical venue plan can be considered as one occasion.

Strictly in-venue


Late-night bites at physical card tables

Selected late-night bites can be served directly to offline poker tables in the poker lounge. During dealer-hosted poker, table hosts help keep service comfortable and orderly around physical felt tables, authentic decks and clay chips. The team will guide timing and placement so dining respects the hosted table environment rather than interrupting it.

Crisp potato wedges A$14

Rosemary salt and garlic aioli.

Grilled chicken skewers A$18

Lemon, herbs and yoghurt sauce.

Coastal cheese plate A$24

Seasonal fruit, crackers and quince.

Warm chocolate brownie A$14

Vanilla cream and sea salt.

Strictly 21+ Table-side service is subject to hosted timing and responsible service standards. For hosted poker nights or a poker tournament series, ask the team about timing when making poker table reservations or a dining enquiry. Alcohol service follows the adult-only venue policy.

Drinks programme


Coastal cocktails and Australian wine

The bar is food-friendly and considered, with coastal cocktails built around citrus, herbs and cut-crystal glassware, plus an Australian wine list selected to sit naturally beside roasts and grill dishes. Alcohol is served in accordance with responsible service standards.

Coastal cocktails in cut-crystal glasses beside a plated roast dish on a pale linen table.

Coastal cocktails

Esplanade spritz

Bitter orange, sparkling wine, soda and citrus.

A$18

Eucalyptus gimlet

Gin, lime, eucalyptus cordial and sea-salt tincture.

A$19

Roasted pineapple sour

Rum, pineapple, lemon and bitters.

A$19

Coastal negroni

Gin, bitter aperitif and vermouth.

A$20

Australian wine list

Sparkling wine, Victoria

GlassA$14
BottleA$62

Riesling, Clare Valley

GlassA$13
BottleA$58

Chardonnay, Yarra Valley

GlassA$15
BottleA$68

Rosé, Heathcote

GlassA$14
BottleA$60

Pinot noir, Mornington Peninsula

GlassA$16
BottleA$74

Shiraz, Grampians

GlassA$15
BottleA$70

Strictly 21+ Drinks are served to adult guests under responsible service standards. If you would like to discuss non-alcoholic preferences or group needs, include them in your enquiry.

Dining for private events and hosted evenings

Food, drinks and the physical card lounge can be considered together for an adult-only occasion at the Warrnambool venue. Each arrangement begins with an enquiry rather than an automated package or checkout.

Private dining around the card lounge

A meal can be planned as part of a private venue occasion that includes the in-person card lounge and private poker suites. Offline poker tables remain a physical, hosted feature of the Warrnambool venue, while the food and room atmosphere stay at the centre of the plan.

Discuss a private occasion

Tournament-evening dining plans

Shared feasts and late-night bites can be discussed for groups attending a poker tournament series or hosted poker nights. Professional dealers and hosted tournament structures provide venue context only; dinner timing, food format and guest needs are arranged through a direct conversation.

Ask about hosted dining

Executive poker evenings

Executive poker evenings bring dining, drinks and dealer-hosted poker into one tangible, adult-only occasion. Table hosts, authentic decks and clay chips make the live cardroom experience distinct, while an enquiry keeps the focus on how your guests would like to dine at the physical venue.

Plan an executive evening

Planning notes

Hosted venue notes

Hosted poker evening references

Thursday Club Poker

Hosted in-venue card lounge evening; ask the team about dinner timing.

Friday Open Tables

Physical poker tables and dining enquiries coordinated with venue hosts.

For poker table reservations and offline poker planning, include your preferred dining rhythm in the enquiry so the venue can discuss a suitable in-person arrangement.

Continue to dining enquiry

How dining enquiries work

A clear request helps the venue understand the occasion before discussing the details with you.

01

Choose the occasion

Let us know whether you are enquiring about dining room seating, a chef shared feast, late-night bites with poker table reservations, or a private occasion. Every request relates to the physical venue, whether dinner stands on its own or sits alongside the card lounge.

02

Share the practical details

Include a preferred date, preferred AEST arrival time, guest numbers and food preferences. Mention dietary requirements so the team can discuss suitable options, and note if your group is considering hosted poker nights or executive poker evenings.

03

Receive a tailored response

The venue can then discuss dining formats, table timing and private-event details. Where private poker suites or a live cardroom experience are relevant, arrangements remain strictly in-venue and subject to responsible service standards.

Strictly 21+

Dining and poker-related arrangements are for adult guests and remain subject to venue and responsible service standards. Move to the enquiry form.

Dining and group enquiry

Plan your dining occasion

Send a clear request to Pokerprecinct Warrnambool for dining room seating, chef shared feasts, late-night bites, private poker suites or poker table reservations. This is an enquiry for the physical Warrnambool venue; the team will discuss the details directly with you.

Include food preferences, timing and any details that would help the venue discuss your visit.

Submitted details are used to respond to this enquiry. Venue access and alcohol service remain subject to responsible service standards and the adult-only policy. Read the Privacy Policy and House Age Policy.